22cm Stainless Steel Pressure Cooker

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Stainless Steel Pressure Cooker Efficient Cooking Multifunctional Design Rapid Heat Conduction Dual Purpose Electric Gas Stoves (22CM), fa6Ko7Zi3V-11 Description Item model number fa6ko7zi3v-11 Control Method Touch Is Dishwasher Safe Yes Item Weight 5.07 pounds Operation Mode Manual Voltage 12 Volts (DC) Package Dimensions 12.6 x 10.63 x 7.09 inches

• 304 Stainless Steel Materials: Made with 304 stainless steel materials, this pressure cooker boasts features such as high temperature resistant and wearproof, ensuring the quality and longevity of the pot.
• Efficient and Quick Cooking: Operating under high pressure, the pressure cooker raises the boiling point of water, significantly speeding up the cooking process. Compared to traditional simmering methods, it saves a great deal of time while retaining more nutrients in the food.
• Multifunctional Design: This pressure cooker is not limited to cooking rice and stewing soups; it can also be used for steaming, boiling porridge, cooking noodles, and more. Its versatility makes it convenient and practical for a wide range of cooking needs.
• Internal High Pressure Circulation for Thorough Cooking: The pressure cooker ensures thorough and even cooking by creating internal high pressure circulation, allowing for precise control and optimal results in your culinary creations.
• Dual Purpose for Electric and Gas Stoves: Its rapid heat conduction allows it to be used on both electromagnetic and open flames. It is versatile and compatible with various stovetop types.

Product description Stainless Steel Pressure Cooker Efficient Cooking Multifunctional Design Rapid Heat Conduction Dual Purpose Electric Gas Stoves (22CM)

304 Stainless Steel Materials: Made with 304 stainless steel materials, this pressure cooker boasts features such as high temperature resistant and wearproof, ensuring the quality and longevity of the pot.

Efficient and Quick Cooking: Operating under high pressure, the pressure cooker raises the boiling point of water, significantly speeding up the cooking process. Compared to traditional simmering methods, it saves a great deal of time while retaining more nutrients in the food.

Multifunctional Design: This pressure cooker is not limited to cooking rice and stewing soups; it can also be used for steaming, boiling porridge, cooking noodles, and more. Its versatility makes it convenient and practical for a wide range of cooking needs.

Internal High Pressure Circulation for Thorough Cooking: The pressure cooker ensures thorough and even cooking by creating internal high pressure circulation, allowing for precise control and optimal results in your culinary creations.

Dual Purpose for Electric and Gas Stoves: Its rapid heat conduction allows it to be used on both electromagnetic and open flames. It is versatile and compatible with various stovetop types.

Pressure Limiting Valve: It maintains a pressure of 80KPA inside the pot, ensuring safety by keeping the pressure within a secure range.

Safety Features: The pressure cooker automatically detects the pressure inside. It remains locked and cannot be opened when the pressure reaches 4KPA to prevent accidental opening. It also features a protective explosion proof safety valve, a secure float valve system and a pressure release safety window for added protection and peace of mind.

Specification

Item Type: Electric Pressure Cooker

Material: 304 stainless steel

Function: induction cooker, gas stove open fire, electric furnace, ceramic furnace, etc.

Pressure: 80KPA

Can be Used for: cooking all kinds of different foods, especially food that usually takes a long time to cook. Such as meat: whole meat, meat pieces, meat strips; Vegetables; Rice soup; Porridge; Fish.

Package List

1 x Pressure Cooker ​

Note

1, Before use, it is necessary to carefully check whether the pressure limiting valve vent is unblocked to prevent the vent blockage.

2, The liquid added in the pot must be a liquid that can produce steam, such as water, soup, etc.

3, Strictly control the amount of food cooked each time according to the food characteristics.

4, When the steam is steadily discharged from the pressure limiting valve, the fire should be reduced immediately.​

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